Kaskasero Numero 13

Back in Taguig, Theuss and Thraceo always have adored his mother's cooking and father's arts in terms of culinary ever since he was an elementary student. It inspired him to pursue his dreams as a Culinary Arts. He took ABM in senior highschool, studying at Enderrun Colleges to learn about managing a business and financial management since he wants to create his own restaurant with high quality and good variety of extravagant food made by yours truly.Once he reached college, he took Bachelor of Arts in Culinary Arts in NU Laguna and a Masters Degree. Quite distant from his parents and an only child of the family, knowing that his grandparents live near his university, he chose to just live near them to avoid inconveniences. Thraceo exclusively bought a condominium in Amaia Steps Nuvali Laguna and lived there completely. When he graduated with a high degree, he built his own 4 star restaurant somewhere in Laguna and started travelling in the country while living the life of a successful man with a name.Due to his boredom during his college days, racing became his habif. He would join random walk in racing competitions for fun but then became a member and contender of UMA Yamaha Racing team in the Philippines. He was called Trese because of his race number that made an impression to the public. He also became part of District 12, a group of professional racers in Calamba Laguna. Until now in his age, he has no plans of retiring. Trese can never back out the race track nor back out serving "délicieux" meals he can offer.When he was finally financially stable, he adopted a 1 month old newborn where her parents died of a car crash and named it Anya Celeste D'Ouvre.With his love of cooking and love of racing, when can someone finally love him and his daughter?

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